H4197 — מֶזֶג

mezeg (meh'-zeg) n-m. 1. wine that is significatlly mixed with water diluting it to perhaps 2%-4% alcohol content (or less) 2. tempered wine, very light wine 3. a diluted table wine used in the midday meal [from an unused root meaning to mingle (water with wine)] KJV: liquor.